1. Tea tasting in porcelain cup

Porcelain cup green tea is suitable for brewing and drinking medium and high grade green tea, such as first and second grade fried green tea, pearl tea green tea, baked green tea, sun-cured green tea, etc., focusing on palatability, taste or thirst quenching. Generally, observe the color, aroma and shape of tea before pouring it into a cup. It is advisable to use the "middle pouring method" or "lower pouring method", brew with 95-100 ℃ initially opened boiling water, cover the cup lid to prevent the fragrance from escaping, maintain the water temperature, facilitate the development of the tea body, accelerate the sinking of the cup bottom, open the lid after 3-5 minutes, smell the tea aroma, taste the tea taste, and drink it to three openings depending on the degree of the tea soup. This method is more convenient for guests to offer tea and drink tea during office hours.

The ratio of tea to water in the cup method depends on people's taste. Generally, it is appropriate to brew 3 grams of tea in 200 ml of water. Those who prefer strong drinks can add a little more tea, while those who prefer light drinks can add a little less tea.

2. Make tea in a teapot

Generally, it is not suitable to brew and drink delicate and precious green tea. Because there is too much water, it is not easy to cool down, and it will suffocate the green tea leaves, making the green tea leaves lose their fresh flavor. Potting method is suitable for brewing middle and low grade green tea. This kind of tea is rich in cellulose, resistant to brewing, and has strong taste. When making tea, wash the pot first, take green tea into the pot, brew it with 100 ℃ boiling water until it is full, and then drink it into the cup after 3-5 minutes. When there are many tea drinkers, it is better to use the pot brewing method. Because they are not appreciating the tea interest, they are quenching their thirst, drinking tea to talk, or eating Dim sum to chat about tea friendship.

It is the common etiquette of the people of all ethnic groups in China to offer tea to guests. Generally, the cup method is more solemn. The method of making green tea in pot is relatively vulgar. In some areas, in order to show respect for guests, sugar is also added to green tea to show sweetness.

3. Tea tasting by glass

Green tea in a glass is suitable for drinking delicate and precious green tea, and it is convenient to fully appreciate the appearance and inner quality of famous tea.

Before drinking, enjoy the color, fragrance and shape of dry green tea. Take a cup of tea, put it on a white paper without peculiar smell, and watch the shape of tea. The shape of famous tea, depending on the variety, is either strip, or flat, or snail, or needle; Appreciate the green tea production process, and check the green tea color, or green, or dark green, or yellow green, or more; Then smell the aroma of green tea, or cream, or chestnut, or pan fried, or the indescribable fresh tea, and fully appreciate the regional natural charm of various famous teas, which is called "appreciating tea". Then enter the bubble.